Justin's Chicken Tender Salad
Justin's Chicken Tender Salad might be just the main course you are searching for. One portion of this dish contains about 63g of protein, 131g of fat, and a total of 1971 calories. This recipe covers 72% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 26 minutes. A mixture of granulated garlic powder, boneless/skinless chicken breasts, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert.
Instructions
With hands crush each bag of chips separately into a shallow dish. In another shallow dish, add 1 cup of flour and in another shallow dish; beat 3 eggs. Dredge chicken strips in flour, then egg and finally into the crushed tortillas. Dredge half the chicken in the spicy chips and the other half into the blue corn chips.
Sprinkle with Big Daddy seasoning.
In a large skillet over medium-high heat, add oil.
Add chicken strips 1 at a time and pan- fry until golden and cooked through, about 3 minutes on each side.
Remove from pan onto a plate and reserve.
In a large bowl, toss together lettuce, field greens, beans, plum tomatoes, Cheddar, avocados, jalapenos and fresh cilantro. Top with cooked chicken and peppercorn dressing.
In a large bowl, mix ingredients together.