Jumbleberry Crumble

Name: Jumbleberry Crumble
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters fresh blueberries; 118 milliliters packed brown sugar; 79 milliliters butter, melted; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters quick-cooking oats; 3 Tbsps quick-cooking tapioca; 355 milliliters fresh raspberries; 710 milliliters halved fresh strawberries; 158 milliliters sugar

Jumbleberry Crumble is a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 292 calories, 2g of protein, and 9g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of blueberries, quick-cooking tapioca, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes. How I won the SF Food Wars – Pie or Die Competition.

Instructions

In a large bowl, combine the strawberries, raspberries and blueberries.

Ingredients you will need

Strawberries

Blueberries

Raspberries

Equipment you will use

Bowl

Combine sugar and tapioca; sprinkle over berries and toss gently.

Ingredients you will need

Berries

Tapioca

Sugar

Pour into a greased 11-in. x 7-in. baking dish; let stand for 15 minutes.

Equipment you will use

Baking Pan

Meanwhile, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter; sprinkle over berry mixture.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Berries

All Purpose Flour

Oats

Equipment you will use

Bowl

Bake at 350° for 45-50 minutes or until filling is bubbly and topping is golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

355milliliters

fresh blueberries 118milliliters

packed brown sugar 79milliliters

butter, melted 118milliliters

all-purpose flour 1teaspoon

ground cinnamon 118milliliters

quick-cooking oats 3Tbsps

quick-cooking tapioca 355milliliters

fresh raspberries 710milliliters

halved fresh strawberries 158milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crumble works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "