Julia Child Cabbage Stuffed With Leftover Turkey and Sausage

Name: Julia Child Cabbage Stuffed With Leftover Turkey and Sausage
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 473 milliliters beef stock, divided; 1 Tbsp butter, divided; 1 kilograms cabbage; 1 thinly sliced carrot; 2 eggs; 2 cloves garlic, pressed; 946 milliliters ground leftover cooked turkey; 2 Tbsps olive oil, divided; 1 thinly sliced onion; 473 milliliters finely minced onions; 0 teaspoons pepper; 1 teaspoons salt; 170 grams lean salt pork, rind removed,cut into 12 slices about 1/4 inch thick; 355 milliliters sausage meat; 1 teaspoons thyme; 473 milliliters crushed tomatoes

You can never have too many side dish recipes, so give Julia Child Cabbage Stuffed With Leftover Turkey and Sausage a try. This recipe serves 8. Watching your figure? This gluten free and primal recipe has 485 calories, 36g of protein, and 31g of fat per serving. 3 people found this recipe to be tasty and satisfying. If you have salt, thyme, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.