Juicy Pork Chops

Name: Juicy Pork Chops
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps jarred minced garlic; 1 teaspoon ground black pepper; 454 grams (1 inch thick) boneless pork chops; 118 milliliters soy sauce

Juicy Pork Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 200 calories, 28g of protein, and 8g of fat. Only Head to the store and pick up garlic, ground pepper, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 12 hours and 15 minutes.

Instructions

In a large resealable bag, mix together the soy sauce, minced garlic, and pepper.

Ingredients you will need

Minced Garlic

Soy Sauce

Pepper

Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.

Ingredients you will need

Pork Chops

Preheat the oven's broiler.

Equipment you will use

Oven

Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Equipment

Broiler

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

jarred minced garlic 1teaspoon

ground black pepper 454grams

(1 inch thick) boneless pork chops 118milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Stonestreet Estate Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 36 dollars per bottle.