Juicy Lucy pudding

Juicy Lucy pudding
Forget going out to eat or ordering takeout every time you crave European food.

Instructions

1
Preheat the oven to 190C/gas 5/ fan 170C.
Equipment you will use
OvenOven
2
Mix the fruits of the forest in a large bowl with the sugar and jam, then add the pears and toss to mix. Tip into a deep baking dish measuring about 18x28cm, cover with foil and roast in the oven for 20 minutes. Pierce a pear or two to see if they are really tender; if not, return dish to the oven for another 5 minutes or until they feel soft.
Ingredients you will need
FruitFruit
PearPear
SugarSugar
JamJam
Equipment you will use
Baking PanBaking Pan
BowlBowl
Aluminum FoilAluminum Foil
OvenOven
3
Mix breadcrumbs with the butter and scatter over the fruit.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
FruitFruit
4
Bake uncovered in the oven for 10-15 minutes or until golden and crispy.
Equipment you will use
OvenOven
5
Serve hot.

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pudding can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In55 m.
Servings4
Health Score3
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