Juicy Lucy Burger (a.k.a. Jucy Lucy)

Name: Juicy Lucy Burger (a.k.a. Jucy Lucy)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 85 grams slices American cheese (about; 0 teaspoons freshly ground black pepper; 1 teaspoons garlic powder; 680 grams ground chuck (15 to 20 percent fat content), chilled; 16 inches hamburger buns, split and toasted; 1 teaspoons kosher salt; 4 servings Sliced pickles, for serving; 4 servings Vegetable oil, for oiling the grill; 1 teaspoons Worcestershire sauce

The recipe Juicy Lucy Burger (a.k.a. Jucy Lucy) could satisfy your American craving in roughly 45 minutes. This dairy free recipe serves 4. One portion of this dish contains around 35g of protein, 55g of fat, and a total of 670 calories. A mixture of kosher salt, ground chuck, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pickles you could follow this main course with the Cinnamon Swirl Coffeecake as a dessert.

Instructions

Cut each slice of cheese in half, then in half again to form 4 squares. Stack the pieces on top of each other to form 4 stacks; set aside.

Ingredients you will need

Cheese

Place the meat in a large bowl and add the salt, garlic powder, Worcestershire, and pepper.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Pepper

Meat

Salt

Equipment you will use

Bowl

Mix with your hands until just evenly combined.Divide the meat into 8 equal portions and place on a work surface. Using your fingertips, press 2 portions of the meat into 2 rough 1/4-inch-thick patties that are each about 1 inch wider in diameter than the hamburger buns.

Ingredients you will need

Hamburger Bun

Meat

Place 1 stack of cheese in the center of 1 of the patties. Top with the second patty and pinch the edges to form a tight seal. Cup each patty with your hands to round out the edges, and press on the top to flatten slightly into a single thick patty.

Ingredients you will need

Cheese

Transfer to a plate. Repeat with the remaining portions of meat and cheese to form 4 patties in total. Refrigerate while you prepare the grill.

Ingredients you will need

Cheese

Meat

Equipment you will use

Grill

Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F). When the grill is ready, use tongs to rub the grate with several layers of paper towels dipped in vegetable oil.

Ingredients you will need

Vegetable Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill Pan

Grill

Tongs

Place the reserved patties on the grill, close the grill, and cook undisturbed (do not press down on the patties) until dark grill marks appear on the bottom, about 3 to 4 minutes. Using a spatula, flip the patties, close the grill again, and cook until grill marks appear on the second side and the patties are cooked through, about 3 to 4 minutes more.

Equipment you will use

Spatula