Judy's Salmon for One

Name: Judy's Salmon for One
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 oranges or 1 lemon, sliced; 1 Tbsp parsley, chopped; 2 Tbsps peach preserves; 0 teaspoons pepper; 1 fillet salmon fillet, 1 to 1 1/2 inches thick; 0 teaspoons salt; 59 milliliters white wine

Judy's Salmon for One might be just the main course you are searching for. This recipe serves 1. One serving contains 465 calories, 35g of protein, and 11g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have oranges, wine, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

oranges or 1 lemon, sliced 1Tbsp

parsley, chopped 2Tbsps

peach preserves 0teaspoons

pepper 1fillet

salmon fillet, 1 to 1 1/2 inches thick 0teaspoons

salt 59milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.