Joyce's Kanellas

Name: Joyce's Kanellas
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters firmly packed dark brown sugar; 296 milliliters butter, softened; 2 teaspoons cinnamon; 3 larges eggs; 1 liters About flour; 237 milliliters chopped hazelnuts; 118 milliliters maple syrup; 1 teaspoon salt; 118 milliliters sugar; 2 teaspoons vanilla; 4 Tbsps whipping cream or sour cream

Joyce's Kanellas is a vegetarian recipe with 2 servings. One serving contains 3702 calories, 58g of protein, and 173g of fat. This recipe covers 62% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, whipping cream, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a large bowl, cream together butter and sugars. Beat in eggs, cream, maple syrup, and vanilla.

Ingredients you will need

Maple Syrup

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

In a medium bowl, sift together flour, baking powder, cinnamon, and salt. In 3 batches, beat into wet ingredients. Stir in nuts with a wooden spoon.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Nuts

Salt

Equipment you will use

Wooden Spoon

Bowl

Roll the dough into 1-in. balls. Then roll out into fingers roughly the size of your pinkie, and lay out on ungreased baking sheets in the shape of a crescent. (If dough starts to get sticky, chill it for a few minutes; it will be easier to work with.)

Ingredients you will need

Dough