Joy's Potato Salad

Name: Joy's Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 cherry tomatoes, halved; 3 Tbsps minced fresh basil; 1 medium size green bell pepper, diced; 907 grams new potatoes; 118 milliliters olive oil; 1 teaspoons pepper; 1 smalls purple onion, diced; 1 leave Red lettuce; 79 milliliters red wine vinegar; 2 teaspoons salt, divided; 2 teaspoons sugar

Joy's Potato Salad is a gluten free and vegan recipe with 8 servings. One serving contains 224 calories, 3g of protein, and 14g of fat. It will be a hit at your The Fourth Of July event. With a price of $1.39 per serving, this recipe can be considered reasonably priced. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of leaf lettuce, basil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook potatoes in boiling water to cover and 1 teaspoon salt 15 to 20 minutes or until tender; drain. Plunge into ice water to stop the cooking process; drain. Peel potatoes, and cut in half.

Ingredients you will need

Water