José's Gin & Tonic

José's Gin & Tonic
Need a gluten free, primal, and fodmap friendly beverage? José's Gin & Tonic could be a great recipe to try. This recipe serves 1. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 151 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have tonic water, juniper berries, lime wheel, and a few other ingredients on hand, you can make it.

Instructions

1
Combine 1 lime wheel, 1 strip lemon zest (removed with a vegetable peeler), 1 lemon verbena leaf, 3 juniper berries, and 1 oversize ice cube in a stemless wineglass or goblet.
Ingredients you will need
Juniper BerriesJuniper Berries
Lemon ZestLemon Zest
VegetableVegetable
Ice CubesIce Cubes
LemonLemon
LimeLime
Equipment you will use
PeelerPeeler
2
Add 1 1/2 ounces gin (preferably Hendrick's), then 3-4 ounces tonic water; stir to combine.
Ingredients you will need
Tonic WaterTonic Water
GinGin

Equipment

DifficultyNormal
Ready In45 m.
Servings1
Health Score5
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