Johnston County Crown Pork Roast With Cranberry Stuffing

Name: Johnston County Crown Pork Roast With Cranberry Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 leave Garnishes: fresh cranberries, fresh rosemary and thyme sprigs, fresh sage; 2 Tbsps all-purpose flour; 1 Tbsp pepper; 5 kilograms (16-rib) crown pork roast, trimmed and tied (about; 3 teaspoons coarse-grained salt, divided; 473 milliliters reserved unbaked cranberry stuffing; 177 milliliters water

You can never have too many main course recipes, so give Johnston County Crown Pork Roast With Cranberry Stuffing a try. This recipe makes 12 servings with 576 calories, 88g of protein, and 19g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Thanksgiving. It is a good option if you're following a dairy free diet. If you have garnishes: cranberries, salt, reserved unbaked cranberry stuffing, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Rub 2 teaspoons salt and 1 tablespoon pepper evenly over all sides of pork roast.

Ingredients you will need

Pork Roast

Pepper

Salt

Dry Seasoning Rub

Place roast, rib ends down, in a 1-quart round souffl or casserole dish.

Equipment you will use

Casserole Dish

Place souffl dish in an aluminum-foil lined roasting pan.

Equipment you will use

Roasting Pan

Aluminum Foil

Bake at 325 for 2 1/2 hours.

Equipment you will use

Oven

Remove from oven.

Equipment you will use

Oven

Remove dish from pan; remove roast from dish, and invert.

Equipment you will use

Frying Pan

Place rib ends up on aluminum foil in roasting pan.

Equipment you will use

Aluminum Foil

Roasting Pan

Pour drippings from dish into roasting pan. Spoon 2 cups reserved unbaked cranberry stuffing into center of roast; cover with a 12-inch square of heavy-duty aluminum foil, and fold foil over tips of roast.

Ingredients you will need

Cranberries