Johnnycakes (Cornmeal Pancakes) with Chili Syrup

Name: Johnnycakes (Cornmeal Pancakes) with Chili Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 237 milliliters corn syrup; 237 milliliters cornmeal; 4 servings Kosher salt; 118 milliliters milk; 1 Tbsp red chili flakes; 237 milliliters water

Johnnycakes (Cornmeal Pancakes) with Chili Syrup is a gluten free and vegetarian side dish. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 468 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up milk, corn syrup, cornmeal, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine corn syrup, chili flakes and pinch of salt salt in a small sauce pan and place over medium heat. When the mixture begins to bubble remove from heat and allow to cool to room temperature.

Ingredients you will need

Red Pepper Flakes

Corn Syrup

Sauce

Salt

Equipment you will use

Sauce Pan

Meanwhile, whisk together cornmeal, water, milk, and a pinch of salt, and let sit for 5 minutes. Melt 1 tablespoon of butter in a large skillet over medium high heat, when foaming subsides, add batter by the tablespoons full pressing down each cake with the back of a spatula. If butter begins to burn, reduce heat. Cook until first side is browned, about 4 minutes, then flip and continue to cook until both sides are brown. Repeat with remaining batter.

Ingredients you will need

Cornmeal