Johnny's Slow Cooker London Broil

Name: Johnny's Slow Cooker London Broil
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package baby carrots; 473 milliliters beef broth; 305 grams condensed cream of mushroom soup; 1 teaspoon Creole seasoning, or to taste; 1 kilograms London broil, cut into thirds; 1 onion, sliced; 3 potatoes, quartered, or more to taste; 118 milliliters red wine; 2 Tbsps vegetable oil, or as needed

Johnny's Slow Cooker London Broil requires around 8 hours and 30 minutes from start to finish. One serving contains 434 calories, 50g of protein, and 13g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a rather cheap main course. A mixture of potatoes, london broil, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.

Ingredients you will need

Potato

Carrot

Onion

Equipment you will use

Slow Cooker

Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side.

Ingredients you will need

Creole Seasoning

Round Tip Steak

Beef

Cooking Oil

Equipment you will use

Frying Pan

Transfer meat the slow cooker.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula.

Ingredients you will need

Cream Of Mushroom Soup

Beef Broth

Red Wine

Beef

Equipment you will use

Frying Pan

Spatula

Pour broth mixture over beef.

Ingredients you will need

Broth

Beef

Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Equipment

Slow Cooker

Frying Pan

Spatula

Ingredients

Servings:

454grams

package baby carrots 473milliliters

beef broth 305grams

condensed cream of mushroom soup 1teaspoon

Creole seasoning, or to taste 1kilograms

London broil, cut into thirds 1

onion, sliced 3

potatoes, quartered, or more to taste 118milliliters

red wine 2Tbsps

vegetable oil, or as needed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.