Johnny's Biscuits

Name: Johnny's Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 2 Tbsps butter, melted; 296 milliliters buttermilk; 237 milliliters all-purpose flour; 1 teaspoons salt; 473 milliliters self-rising flour; 2 Tbsps shortening; 2 Tbsps white sugar

Johnny's Biscuits might be just the side dish you are searching for. This recipe makes 9 servings with 221 calories, 6g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. If you have shortening, flour, buttermilk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 475 degrees F (245 degrees C). Spray a 10 1/2 inch cast iron skillet with non stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Oven

In a medium bowl, combine flour, baking soda, salt and sugar.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in the shortening and softened butter with a fork until the lumps are pea size. Gently stir in the buttermilk until all of the flour is incorporated; do not over mix. The dough should be very wet. If not, add more buttermilk to achieve a sloppy consistency.

Ingredients you will need

Buttermilk

Shortening

Butter

Dough

All Purpose Flour

Let stand for 2 to 3 minutes.

Place all-purpose flour in a bowl. Spray an ice cream scoop or large spoon with vegetable spray and scoop out dough. Drop each biscuit one at a time into the flour. Using well-floured hands, pick up each piece and pass from hand to hand lightly to shake off excess flour and shape it into a soft round.

Ingredients you will need

All Purpose Flour

Ice Cream