Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes

Name: Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters chives; 4 Tbsps garlic, minced; 2 Tbsps olive oil; 2 kilograms potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces; 2 teaspoons freshly minced rosemary leaves; 2 teaspoons salt; 118 milliliters skim milk; 1 teaspoon white pepper

Need a gluten free and vegetarian side dish? Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes could be a spectacular recipe to try. This recipe makes 10 servings with 166 calories, 6g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of skim milk, freshly rosemary leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Watch how to make this recipe.

Add cut potatoes into a large pot and cover by about 1-inch with cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.

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Potato

Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.

Ingredients you will need

Potato

Rosemary