Joey's Bread Pudding

Joey's Bread Pudding
Joey's Bread Pudding is a vegetarian recipe with 10 servings. One portion of this dish contains around 14g of protein, 23g of fat, and a total of 617 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, bread, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It works well as a reasonably priced dessert.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
2
Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
Ingredients you will need
ButterButter
BreadBread
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Mixing BowlMixing Bowl
3
Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar.
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VanillaVanilla
BreadBread
SugarSugar
EggEgg
4
Pour into a 9x13 inch baking dish.
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Baking PanBaking Pan
5
Sprinkle the cinnamon and nutmeg over the top.
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CinnamonCinnamon
NutmegNutmeg
6
Bake uncovered in the preheated oven for 55 to 60 minutes.
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OvenOven
7
Remove from oven, and cool.
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OvenOven
8
Serve hot or cold.
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score4
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