Joe's

Joe's
Joe's takes approximately 4 hours and 35 minutes from beginning to end. One serving contains 663 calories, 10g of protein, and 48g of fat. This recipe serves 10. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a rather inexpensive side dish. A mixture of strawberries, lime zest, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Watch how to make this recipe.
2
For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray.
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Cooking SprayCooking Spray
CrustCrust
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Baking PaperBaking Paper
Springform PanSpringform Pan
OvenOven
3
Place the pan on a sheet of heavy-duty aluminum foil and bring the foil up around the sides to enclose the seam between the bottom and the sides of the pan (this will prevent water from leaking in).
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WaterWater
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Stir together the graham cracker crumbs and sugar in a mixing bowl.
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Graham Cracker CrumbsGraham Cracker Crumbs
SugarSugar
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Mixing BowlMixing Bowl
5
Add the melted butter and mix until the crumbs are coated. Press the mixture firmly into the bottom of the pan and up the sides. Set aside.
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ButterButter
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Frying PanFrying Pan
6
For the filling: In a stand mixer, beat the cream cheese together with the sour cream.
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Cream CheeseCream Cheese
Sour CreamSour Cream
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Stand MixerStand Mixer
7
Add the eggs, one at a time, beating well after each addition.
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EggEgg
8
Add the sugar, cornstarch and vanilla, and beat until smooth.
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Corn StarchCorn Starch
VanillaVanilla
SugarSugar
9
Pour the filling into the prepared crust. Set the foil-wrapped pan inside a larger pan, and carefully pour 1/2 inch of warm water into the larger pan to create a water bath.
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CrustCrust
WaterWater
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
10
Bake for 1 hour. Turn off the oven, open the oven door and let the cheesecake stand in the opened oven for 1 hour. Refrigerate the cheesecake for 2 hours or overnight before removing it from the pan.
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OvenOven
Frying PanFrying Pan
11
For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth. Chill for at least 1 hour before serving. (The sauce is best served cold from the refrigerator.)
Ingredients you will need
StrawberriesStrawberries
Lime ZestLime Zest
SauceSauce
SugarSugar
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
DifficultyExpert
Ready In4 hrs, 35 m.
Servings10
Health Score2
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