Joanie's Coney Island Hot Dog Sauce

Joanie's Coney Island Hot Dog Sauce
Joanie's Coney Island Hot Dog Sauce is an American recipe that serves 3. Watching your figure? This gluten free and primal recipe has 311 calories, 34g of protein, and 16g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a reasonably priced sauce. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up butter, chili powder, onion, and a few other things to make it today.

Instructions

1
In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes.
Ingredients you will need
Ground BeefGround Beef
ButterButter
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Drain.
3
Stir in salt, pepper, paprika and chile powder.
Ingredients you will need
Chili PowderChili Powder
PaprikaPaprika
PepperPepper
SaltSalt
4
Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.
Ingredients you will need
WaterWater

Equipment

DifficultyNormal
Ready In40 m.
Servings3
Health Score19
CuisinesAmerican
Dish TypesSauce
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