Joan Nathan's Honey Orange Chicken

Name: Joan Nathan's Honey Orange Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 fryer chickens, 3 lbs each, cut up (I used 6 lbs chicken pieces); 2 eggs; 2 Tbsps freshly grated ginger, or 3/4 tsp ground ginger, or to taste; 59 milliliters honey; 237 milliliters breadcrumbs or matzo meal (I used 1 1/2 cups panko breadcrumbs); 237 milliliters orange juice; 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters vegetable oil; 237 milliliters hot water

Watching your figure? This dairy free recipe has 334 calories, 5g of protein, and 20g of fat per serving. This recipe serves 6. A mixture of honey, eggs, matzo meal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

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Joan Nathan's Honey Orange Chicken

Ingredients you will need

Whole Chicken

Orange

Honey

Ingredients2 eggs2 tsp water1 cup breadcrumbs or matzo meal (I used 1 1/2 cups panko breadcrumbs)1 tsp salt1/8 tsp pepper2 fryer chickens, 3 lbs each, cut up (I used 6 lbs chicken pieces)1/2 cup vegetable oil1 cup hot water1 cup orange juice1/4 cup honey2 tbsp freshly grated ginger, or 3/4 tsp ground ginger, or to taste

Ingredients you will need

Panko