JL's Cognac Chicken

Name: JL's Cognac Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters brandy; 1 skinless, boneless chicken breast half; 1 teaspoons dried rosemary, crushed; 118 milliliters fresh sliced mushrooms; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 237 milliliters heavy whipping cream; 1 teaspoons seasoning salt; 1 Tbsps vegetable oil

JL's Cognac Chicken is a gluten free main course. This recipe serves 1. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 98g of fat, and a total of 1306 calories. Head to the store and pick up brandy, chicken breast half, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut chicken breast into 1 inch strips. Season with garlic powder, black pepper, rosemary and seasoned salt. In a small skillet brown chicken strips in hot oil.

Ingredients you will need

Chicken Breast

Chicken Tenders

Garlic Powder

Seasoned Salt

Black Pepper

Rosemary

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet and set aside.

Equipment you will use

Frying Pan

Add mushrooms to skillet and saute for 3 to 4 minutes over medium high heat. When mushrooms appear slightly browned, add heavy cream and cognac, STIRRING CONSTANTLY so that cream does not curdle.

Ingredients you will need

Cream

Mushrooms

Cognac

Equipment you will use

Frying Pan

Reduce sauce until desired consistency is reached.

Ingredients you will need

Sauce

Add chicken strips to skillet, stirring so that they are coated with sauce. Cover and simmer for 3 to 4 minutes or until chicken is cooked through and no longer pink inside.

Ingredients you will need

Chicken Tenders

Whole Chicken