Jim's Beer-Battered Portobello Mushrooms

Name: Jim's Beer-Battered Portobello Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bitter ale (such as Goose Island Honkers Ale®); 1 Tbsp baking powder; 2 Tbsps cornstarch; 414 milliliters all-purpose flour; 4 servings oil for frying; 3 larges portobello mushroom caps, cut into 1/2-inch slices; 118 milliliters sesame seeds

Jim's Beer-Battered Portobello Mushrooms is a dairy free and vegetarian recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 385 calories. Head to the store and pick up flour, oil, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.