Jill's Hash Brown Casserole

Name: Jill's Hash Brown Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 118 milliliters crushed corn flakes; 8 servings Ground black pepper; 907 grams package frozen hash-brown potatoes; 1 medium onion, chopped; 227 grams package shredded Cheddar cheese; 227 grams sour cream

You can never have too many main course recipes, so give Jill's Hash Brown Casserole a try. This recipe makes 8 servings with 399 calories, 12g of protein, and 28g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up butter, cheddar cheese, ground pepper, and a few other things to make it today. To use up the corn flakes you could follow this main course with the Corn Flake Crumbles as a dessert. From preparation to the plate, this recipe takes about 1 hour.