Jif® Peanut Butter and Jelly Cookies

Name: Jif® Peanut Butter and Jelly Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 60
Cuisine: Global
Ingredients: 828 milliliters Pillsbury BEST® All Purpose Flour; 2 teaspoons baking soda; 237 milliliters firmly packed brown sugar; 237 milliliters CRISCO® Butter Shortening; 237 milliliters JIF® Creamy Peanut Butter; 2 larges eggs; 59 milliliters milk; 1 teaspoon salt; 177 milliliters Smuckers® Strawberry Jelly, or any Smuckers® Jam, Jelly or preserves; 2 teaspoons vanilla extract

Jif® Peanut Butter and Jelly Cookies is a vegetarian recipe with 60 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 111 calories. Head to the store and pick up eggs, smucker's® strawberry jelly, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oven to 375 degrees F.

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Oven

Beat together sugar, brown sugar, shortening and peanut butter. until blended.

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Peanut Butter

Brown Sugar

Shortening

Sugar

Add eggs, milk and vanilla. Beat well. Stir together flour, baking soda and salt.

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Baking Soda

Vanilla

All Purpose Flour

Egg

Milk

Salt

Add to peanut butter mixture. Beat well. Shape into 1-inch balls.

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Peanut Butter

Roll in sugar.

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Sugar

Roll

Place on ungreased cookie sheet.

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Baking Sheet

Bake 10 to 12 minutes.

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Oven

Remove from oven. Cool 2 minutes. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon. Fill each depression with about 1/2 teaspoon jelly. Cool completely.

Ingredients you will need

Jelly