Jicama-Orange Salad
Jicama-Orange Salad might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 83 calories. This recipe serves 6. A mixture of nonfat cream, green onions, julienne- jicama, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 4 ingredients in a medium bowl, and toss well. Cover and chill.
Combine sour cream, lime juice, oil, and salt in a small bowl; stir with a wire whisk. Just before serving, drain jicama mixture.
Pour dressing over jicama mixture; toss gently.