Jicama & Mango Slaw With Pequin Peppers

Name: Jicama & Mango Slaw With Pequin Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cilantro leaves, roughly chopped; 454 grams jicama, peeled and julienned; 118 milliliters fresh lime juice; 1 mango, peeled and julienned; 12 pequin pepper, dried; 1 red bell pepper, seeded and julienned; 0 teaspoons salt, or to taste; 1 teaspoon sugar

Jicama & Mango Slaw With Pequin Peppers might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 64 calories. This recipe serves 6. Head to the store and pick up mango, pequin pepper, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour.