Jicama Grapefruit Salad

Name: Jicama Grapefruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams firm-ripe avocado; 2 Tbsps chopped fresh basil leaves or 2 teaspoons dried basil; 1 clove garlic, pressed or minced; 2 red or pink grapefruit (1 1/4 lb. each); 1 jicama (1 lb. or a 1-lb. piece); 8 servings Pepper; 118 milliliters sliced red radishes; 118 milliliters thinly sliced red onion; 59 milliliters red wine vinegar; 0 teaspoons About salt

Jicama Grapefruit Salad is a gluten free, primal, and whole 30 recipe with 8 servings. This side dish has 106 calories, 2g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pink grapefruit, onion, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse jicama.

Ingredients you will need

Jicama

Cut off and discard skin and any tough fibers.

Cut jicama into matchstick-size sticks 2 to 3 inches long.

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Jicama

Rinse onion slices with cool water and drain.

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Onion

Water

With a knife, cut off and discard grapefruit peel and membrane. Over a wide serving bowl, cut between inner grapefruit membranes and lift out fruit segments. Put fruit in bowl. Squeeze remaining membrane over bowl to collect juice.

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Grapefruit Zest