Jhessyka's Fave Corn Pudding

Name: Jhessyka's Fave Corn Pudding
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps cornstarch (may need less if corn is starchy); 8 ears sweet corn, shucked, kernels removed and cob scraped of milk; 8 servings Ground cinnamon; 1 pinch Pinch salt; 158 milliliters sugar; 946 milliliters whole milk

Jhessyka's Fave Corn Pudding might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 244 calories, 7g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have sugar, ears corn, salt, and a few other ingredients on hand, you can make it.

Instructions

Blend the corn and milk together in a medium bowl until smooth. Strain through cheesecloth or a fine mesh sieve into a heavy-bottomed pot.

Ingredients you will need

Corn

Milk

Equipment you will use

Cheesecloth

Sieve

Bowl

Pot

Whisk in the cornstarch, sugar and pinch of salt and put the pot over medium heat. Slowly stir until the mixture is very thick, about 10 to 15 minutes. Taste for sweetness and salt and adjust, as necessary.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Whisk

Pot

Pour into small individual serving dishes or 1large serving dish and sprinkle with cinnamon. Cool to room temperature and refrigerate to set up for at least 1 hour.

Ingredients you will need

Cinnamon