Jerusalem Dauphinoise

Name: Jerusalem Dauphinoise
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter; 1 garlic clove , crushed and mixed with 1 tbsp olive oil; 75 grams Gruyère cheese, finely grated; 700 grams Jerusalem artichokes , scrubbed but not peeled; 4 servings nutmeg , freshly grated; 142 milliliters carton single cream

Jerusalem Dauphinoise might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 356 calories, 10g of protein, and 22g of fat. Head to the store and pick up jerusalem artichokes, carton single cream, gruyère cheese, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.