Jerusalem Artichoke Stir Fry

Name: Jerusalem Artichoke Stir Fry
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 1 stalk celery, sliced; 3 cloves garlic, peeled and thinly sliced; 1 jalapeno pepper, chopped; 237 milliliters jerusalem artichoke, peeled,cut into 3/4 chunks and cover with cold water; 6 mediums mushrooms, cleaned & cut in half; 59 milliliters orange bell pepper, chopped; 59 milliliters red pepper, chopped; 2 servings salt & pepper; 59 milliliters yellow pepper, chopped

This recipe serves 2. Watching your figure? This gluten free, primal, and whole 30 recipe has 96 calories, 4g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes about 23 minutes. A mixture of salt & pepper, garlic, orange bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.