Jerusalem Artichoke Pickles

Name: Jerusalem Artichoke Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 907 grams Jerusalem artichokes (also called Sun Chokes); 2 Tbsps fresh lemon juice; 1 Tbsps whole mustard seeds; 177 milliliters sugar; 1 larges sweet onion, halved lengthwise and thickly sliced; 1 teaspoons turmeric; 177 milliliters water; 414 milliliters distilled white vinegar

You can never have too many side dish recipes, so give Jerusalem Artichoke Pickles a try. This recipe serves 4. One serving contains 354 calories, 5g of protein, and 1g of fat. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mustard seeds, turmeric, lemon juice, and a few other things to make it today.

Instructions

Stir lemon juice into a large bowl of cold water.

Ingredients you will need

Lemon Juice

Water

Equipment you will use

Bowl

Peel Jerusalem artichokes and cut into 1/2-inch-thick rounds.

Ingredients you will need

Jerusalem Artichoke

Transfer as cut to acidulated water (to prevent discoloring).

Ingredients you will need

Water

Bring vinegar, sugar, water, mustard seeds, turmeric, cayenne, and 1 1/2 tsp salt to a boil in a medium nonreactive saucepan, stirring until sugar has dissolved. Cool brine to room temperature.

Ingredients you will need

Mustard Seeds

Turmeric

Ground Cayenne Pepper

Vinegar

Brine

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Cook Jerusalem artichokes and onion in a large pot of boiling water 1 minute.

Ingredients you will need

Jerusalem Artichoke

Onion

Water

Equipment you will use

Pot

Drain and spread out on a kitchen towel to cool. Put vegetables in a glass or ceramic bowl and pour brine over them. Weight vegetables with a small plate to keep submerged, then cover bowl tightly. Chill, stirring once or twice a day, at least 1 week (to allow flavors to develop).

Ingredients you will need

Vegetable