Jerusalem Artichoke Gratin

Name: Jerusalem Artichoke Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black pepper , fresh ground; 4 Tbsps butter , melted; 1 teaspoons garlic powder; 118 milliliters parmigiano-reggiano cheese or padano cheese (or more); 59 milliliters green onion , finely chopped (optional); 454 grams jerusalem artichoke (Sunchokes); 59 milliliters onion , finely chopped (optional); 1 serving salt

You can never have too many side dish recipes, so give Jerusalem Artichoke Gratin a try. One portion of this dish contains approximately 29g of protein, 59g of fat, and a total of 960 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free and primal diet. If you have salt, butter, jerusalem artichoke, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.