Jersey Royal salad with horseradish cream

Jersey Royal salad with horseradish cream
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Jersey Royal salad with horseradish cream might be A mixture of jersey royal potato, spring onions, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Jersey Royal Potatoes With Fetan And Watercress Sauce, Jersey Shore Ice Cream Sandwiches, and Beetroot & squash salad with horseradish cream.

Instructions

1
Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Drain and allow to cool slightly.
3
Mix the horseradish sauce with the crme frache, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.
Ingredients you will need
Horseradish SauceHorseradish Sauce
Spring OnionsSpring Onions
PotatoPotato
RadishRadish
ChivesChives

Equipment

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.
Antica Chardonnay (Mountain Select)
Antica Chardonnay (Mountain Select)
The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.
DifficultyEasy
Ready In15 m.
Servings4
Health Score54
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