Jerk Seafood Packs

Name: Jerk Seafood Packs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped cilantro; 907 grams cockles, scrubbed; 2 teaspoons finely grated fresh ginger; 2 larges garlic cloves, smashed; 1 pinch Pinch of ground allspice; 907 grams mussels, scrubbed and debearded; 1 pinch Pinch of freshly grated nutmeg; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 4 scallions, cut into 1 1/2-inch lengths; 0 Scotch bonnet chile or 1 tablespoon Scotch bonnet sauce; 454 grams shrimp, shelled and deveined; 1 Tbsp finely chopped thyme; 2 Tbsps tomato paste; 3 tomatoes, seeded and cut into 1/2-inch pieces; 2 teaspoons distilled white vinegar

Jerk Seafood Packs might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 43g of protein, 12g of fat, and Head to the store and pick up ground allspice, tomatoes, ginger, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Light a grill. In a food processor, pulse the cilantro with the scallions, garlic, thyme, ginger, chile, allspice and nutmeg until coarsely pureed. Blend in the olive oil, tomato paste and vinegar. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Paste

Olive Oil

Green Onions

Allspice

Cilantro

Vinegar

Garlic

Ginger

Nutmeg

Chili Pepper

Thyme

Equipment you will use

Food Processor

Grill

Transfer 6 tablespoons of the puree to a large bowl.

Equipment you will use

Bowl

Add the mussels, cockles and tomatoes and toss to coat. Tear off four 20-inch-long sheets of extra-heavy-duty foil. Mound half of the seafood in the center of each of 2 foil sheets.

Ingredients you will need

Tomato

Cockles

Mussels

Seafood

Equipment you will use

Aluminum Foil

Add the shrimp to the bowl and toss with the remaining puree. Arrange the shrimp in a layer on the seafood. Cover with the 2 remaining sheets of foil; fold up the edges all around to seal.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Aluminum Foil

Grill the hobo packs over a hot fire for about 6 minutes, or until sizzling and puffed. Using oven mitts, transfer the packs to a large rimmed platter. Open the packs carefully, pour the seafood into shallow bowls and serve.

Ingredients you will need

Seafood

Equipment you will use

Oven Mitt