Jerk Marinade

Name: Jerk Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 473 milliliters chopped green onions; 1 Tbsp ground allspice; 1 teaspoon ground cinnamon; 3 Scotch bonnet chiles* or habaneros, seeded and minced; 2 teaspoons kosher salt; 59 milliliters lime juice; 118 milliliters extra-virgin olive oil

Jerk Marinade is a gluten free and vegan recipe with 2 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. This marinade has 556 calories, 2g of protein, and 55g of fat per serving. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up kosher salt, olive oil, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pulse all ingredients in a food processor into a loose paste. Put chicken in a 9- by 13-in. nonreactive baking dish and slather with mixture all over and under the skin.

Ingredients you will need

Whole Chicken