Jerk-Grilled Corn on the Cob

Name: Jerk-Grilled Corn on the Cob
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons black pepper; 1 teaspoons dried thyme; 4 ears corn with husks; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 0 teaspoons ground red pepper; 1 teaspoons salt; 2 teaspoons butter or stick margarine, melted

The recipe Jerk-Grilled Corn on the Cob is ready in around 45 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. This recipe serves 4. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 99 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up pepper, salt, stick margarine, and a few other things to make it today.