Jerk Chicken With Pasta and Peas

Name: Jerk Chicken With Pasta and Peas
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 118 milliliters coconut milk; 118 milliliters table cream; 6 sprigs fresh thyme; 5 garlic cloves, minced; 177 milliliters jerk sauce; 3 Tbsps olive oil; 118 milliliters parmesan cheese, finely grated; 4 servings pasta; 237 milliliters frozen peas; 4 servings salt and pepper; 680 grams boneless skinless chicken breasts

You can never have too many main course recipes, so give Jerk Chicken With Pastan and Peas a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 52g of protein, 37g of fat, and a total of 830 calories. If you have olive oil, table cream, thyme, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes around 3 hours.

Ingredients

Servings:

118milliliters

coconut milk 118milliliters

table cream 6sprigs

fresh thyme 5

garlic cloves, minced 177milliliters

jerk sauce 3Tbsps

olive oil 118milliliters

parmesan cheese, finely grated 4servings

pasta 237milliliters

frozen peas 4servings

salt and pepper 680grams

boneless skinless chicken breasts

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean on the menu? Try pairing with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Heinz Eifel Shine Gewurztraminer with a 4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.