Jelly Roll

Name: Jelly Roll
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters seedless red raspberry or apricot jam; 2 teaspoons baking powder; 237 milliliters sifted cake flour (sift before measuring); 59 milliliters confectioners sugar; 4 larges eggs; 0 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters softened butter or vegetable shortening (or a mixture)

Jelly Roll might be just the dessert you are searching for. One serving contains 320 calories, 5g of protein, and 15g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vanillan extract, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 375 degrees F. Grease a jelly roll pan; line with parchment or waxed paper and grease paper.

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Stir together the flour, sugar, baking powder, and salt in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the butter, 2 eggs, and the vanilla to the dry ingredients and beat with an electric mixer on high speed until fluffy. Separate the remaining 2 eggs.

Ingredients you will need

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Place the whites in a small bowl and beat the yolks into the batter.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

With clean beaters, beat the egg whites at high speed until they are stiff; fold beaten whites into the batter just until no white streaks remain.

Ingredients you will need

Egg Whites

Spread batter into the prepared pan and bake until the center springs back when lightly pressed,about 15 minutes.

Ingredients you will need

Spread

Equipment you will use

Oven

Frying Pan

Sift confectioners' sugar over a linen towel that has been spread out on a work surface; invert cake onto towel. Quickly, remove parchment, trim off crisp cake edges, spread cake with jam, and roll up using towel as an aid. Tightly roll cake in towel and set aside, open side down, until completely cool, about 30 minutes.

Ingredients you will need

Powdered Sugar