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JELL-O® Triple Berry Dessert

JELL-O® Triple Berry Dessert
This recipe makes 15 servings with 162 calories, 3g of protein, and 6g of fat each. If 58 cents per serving falls in your budget, JELL-O® Triple Berry Dessert might be a tremendous gluten free recipe to try. Head to the store and pick up water, sugar, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
2
Add lemon peel and juice; mix well. Gently stir in whipped topping. Set aside.
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Whipped ToppingWhipped Topping
Lemon PeelLemon Peel
JuiceJuice
3
Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved.
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GelatinGelatin
WaterWater
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4
Add ice; stir until gelatin slightly thickened.
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GelatinGelatin
IceIce
5
Remove any unmelted ice.
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IceIce
6
Add berries; mix well.
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BerriesBerries
7
Pour half of the gelatin mixture over cake. Spoon cream cheese filling evenly over gelatin layer. Top with remaining gelatin mixture.
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Cream CheeseCream Cheese
GelatinGelatin
8
Refrigerate 1 hour or until set. Store leftover dessert in refrigerator.
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score1
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