Healthy and Flavor-Filled Soba Salad

Name: Healthy and Flavor-Filled Soba Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps black sesame seeds or toasted sesame seeds; 113 grams cabbage, very thinly sliced; 237 milliliters shelled edamame, thawed if frozen; 1 Fresno chile or red finger chile, finely chopped; 2 large cloves garlic, finely grated or minced; 1 2-inch piece ginger, peeled and finely grated; 59 milliliters honey; 227 grams soba, or whole-wheat linguine or spaghetti; 4 servings Salt; 1 small bunch scallions, very thinly sliced on an angle; 2 Tbsps rice vinegar or sherry vinegar; 59 milliliters soy sauce; 79 milliliters olive oil or vegetable oil

You can never have too many main course recipes, so give Healthy and Flavor-Filled Soba Salad a try. Watching your figure? This dairy free and vegetarian recipe has 536 calories, 15g of protein, and 24g of fat per serving. This recipe serves 4. Head to the store and pick up honey, vegetable oil, edamame, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the noodles and cook until al dente, then drain. Meanwhile, combine the honey, soy sauce, vinegar, garlic, ginger and chile in a large bowl, then whisk in the oil.

Ingredients you will need

Soy Sauce