Java Crusted New York Steak with Stout Glaze

Name: Java Crusted New York Steak with Stout Glaze
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters black peppercorns, freshly cracked; 6 Tbsps cayenne pepper; 118 milliliters grind Italian Roast coffee; 59 milliliters packed dark brown sugar, plus 2 tablespoons; 59 milliliters granulated garlic; 59 milliliters kosher salt; 2 Tbsps olive oil; 6 Tbsps paprika; 6 inches thick New York strip steaks; 454 grams stout; 2 Tbsps unsalted butter, room temperature

Java Crusted New York Steak with Stout Glaze requires around 50 minutes from start to finish. This recipe makes 4 servings with 310 calories, 6g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of granulated garlic, butter, grind roast coffee, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

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Oven

Combine coffee, peppercorns, 1/4 cup brown sugar, salt, garlic, cayenne pepper and paprika in a small bowl. Press firmly onto steaks.

Ingredients you will need

Cayenne Pepper

Brown Sugar

Peppercorns

Paprika

Coffee

Garlic

Steak

Salt

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Bowl

Let steaks rest, covered, for 30 minutes at room temperature.

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Steak

To cook, heat oil in a large saute pan until almost smoking.

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Cooking Oil

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Frying Pan

Add steaks and sear 2 to 3 minutes on each side. Do not overcrowd the pan. Use 2pans if needed.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove steaks to a baking dish and finish cooking in the oven until desired doneness.

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Steak

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Baking Pan

Oven

Remove to a cutting board or platter and let rest 10 minutes before slicing.

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Cutting Board

Meanwhile, bring stout to a simmer in a small saucepan and reduce by about 1/

Ingredients you will need

Stout

Equipment you will use

Sauce Pan

Remove from the heat and whisk in the butter and 2 tablespoons brown sugar. After steaks have rested, pour any juices from the cutting board into the sauce, and serve with steaks.

Ingredients you will need

Brown Sugar

Butter

Steak

Sauce

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Cutting Board

Whisk

Equipment

Ingredients

Servings:

118milliliters

black peppercorns, freshly cracked 6Tbsps

cayenne pepper 118milliliters

grind Italian Roast coffee 59milliliters

packed dark brown sugar, plus 2 tablespoons 59milliliters

granulated garlic 59milliliters

kosher salt 2Tbsps

olive oil 6Tbsps

paprika 6inches

thick New York strip steaks 454grams

stout 2Tbsps

unsalted butter, room temperature

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.