Java Cream Puffs

Name: Java Cream Puffs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 2 eggs; 118 milliliters all-purpose flour; 59 milliliters hot fudge ice cream topping, warmed; 355 milliliters heavy whipping cream; 24 larges marshmallows; 59 milliliters finely chopped pecans; 0 teaspoons salt; 118 milliliters strong brewed coffee; 118 milliliters water

Java Cream Puffs is a side dish that serves 8. One serving contains 370 calories, 5g of protein, and 26g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. If you have butter, strong coffee, marshmallows, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, bring water, butter and salt to a boil.

Ingredients you will need

Butter

Water

Salt

Equipment you will use

Sauce Pan

Add flour all at once and stir until a smooth ball forms.

Ingredients you will need

All Purpose Flour

Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in pecans.

Ingredients you will need

Pecans

Egg

Drop by rounded tablespoonfuls 3 in. apart onto a greased baking sheet.

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Baking Sheet

Bake at 400° for 30-35 minutes or until golden brown.

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Oven

Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.

Ingredients you will need

Dough

Equipment you will use

Wire Rack

For filling, in a large saucepan, combine coffee and marshmallows. Cook over low heat until marshmallows are melted.

Ingredients you will need

Marshmallows

Coffee

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Sauce Pan

Transfer to a large bowl; cover and chill just until thickened.

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Bowl

In a large bowl, beat cream until soft peaks form.

Ingredients you will need

Cream

Equipment you will use

Bowl

Whisk chilled coffee mixture until light in color; fold in whipped cream. Just before serving, fill each puff with about 1/3 cup filling. Replace tops and drizzle with fudge topping.

Ingredients you will need

Hot Fudge Sauce