Jasmine-Honey Sherbet

Jasmine-Honey Sherbet
Jasmine-Honey Sherbet might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 121 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up warm jasmine tea, honey, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.
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Lemon JuiceLemon Juice
HoneyHoney
SugarSugar
TeaTea
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WhiskWhisk
BowlBowl
2
Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn.
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Ice CreamIce Cream
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Ice Cream MachineIce Cream Machine
3
Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
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SorbetSorbet
DifficultyMedium
Ready In45 m.
Servings10
Health Score0
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