Japanese Tofu with Enoki Mushroom and Minced Pork

Name: Japanese Tofu with Enoki Mushroom and Minced Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 Tb cornstarch; 2 servings Cornstarch slurry (cornstarch+water); 1 tube Japanese egg tofu - cut into 1 cm pieces; 150 grams enoki mushrooms (I used canned) - drained and lightly rinsed; 3 cloves garlic - pressed; 1 Tb light soy sauce; 2 servings Oyster sauce; 250 grams minced pork; 0 teaspoons white pepper powder; 0 teaspoons salt; 2 servings Sesame oil; 2 servings Sugar; 177 milliliters water

Japanese Tofu with Enoki Mushroom and Minced Pork might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 560 calories, 24g of protein, and 41g of fat per serving. This recipe serves 2. This recipe is typical of Japanese cuisine. Head to the store and pick up cornstarch, soy sauce, water, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.