Japanese-style One-pot Supper

Name: Japanese-style One-pot Supper
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams dried bean-thread noodles (saifun or cellophane noodles; see Notes); 113 grams button mushrooms, sliced; 118 milliliters mirin (see Notes) or cream sherry; 3 slices to 5 thin slices peeled fresh ginger; 3 green onions (green and white parts), cut into 1-in. lengths; 1 liters reduced-sodium chicken broth; 1 small red bell pepper, seeded, stemmed, and cut into thin slices; 113 grams sugar snap or snow peas; 59 milliliters soy sauce; 4 servings Sriracha (see Notes); 1 Tbsp sugar; 227 grams firm tofu, drained and cut into 1-in. cubes; 340 grams boned, skinned, chicken thigh meat, trimmed of fat and cut into 1-in. chunks

You can never have too many main course recipes, so give Japanese-style One-pot Supper a try. This recipe serves 4. One serving contains 289 calories, 15g of protein, and 4g of fat. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you have chicken broth, sugar, ginger, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, soak bean-thread noodles in boiling water until soft, about 5 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Drain and cut into 6- to 10-in. lengths.

In a 5- to 6-qt. pot or a 12-in. frying pan (with sides at least 2 in. high), bring broth, mirin, soy sauce, sugar, and ginger to a boil over high heat. Reduce heat and simmer, covered, 5 minutes.

Ingredients you will need

Soy Sauce

Ginger

Broth

Mirin

Sugar

Equipment you will use

Frying Pan

Pot

Arrange noodles, chicken, bell pepper, peas, mushrooms, tofu, and green onions in separate piles in the pot. Cover and simmer, without stirring, until chicken chunks are no longer pink in the center (cut one to test), about 5 minutes. Set pot on the table so people can serve themselves, with Sriracha on the side.

Ingredients you will need

Green Onions