Japanese Grilled Tuna

Name: Japanese Grilled Tuna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 907 grams tuna steaks, about 1-inch thick; 4 slices ginger, smashed; 1 Tbsp grated gingerroot; 118 milliliters granulated sugar; 4 servings kosher salt; 59 milliliters light soy sauce; 1 Tbsp cracked black pepper; 118 milliliters rice vinegar; 1 Tbsp sesame oil; 1 Tbsp vegetable oil; 2 teaspoons wasabi powder; 118 milliliters water

Japanese Grilled Tun A mixture of tuna steaks, vegetable oil, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a pricey recipe for fans of Japanese food. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July.

Ingredients

Servings:

907grams

tuna steaks, about 1-inch thick 4slices

ginger, smashed 1Tbsp

grated gingerroot 118milliliters

granulated sugar 4servings

kosher salt 59milliliters

light soy sauce 1Tbsp

cracked black pepper 118milliliters

rice vinegar 1Tbsp

sesame oil 1Tbsp

vegetable oil 2teaspoons

wasabi powder 118milliliters

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.