Japanese Cabbage Salad

Name: Japanese Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 liters thinly shredded green cabbage; 1 juice and zest of lime; 1 Tbsp white or yellow miso paste; 2 teaspoons rice wine vinegar (seasoned); 59 milliliters safflower oil; 1 teaspoon sesame oil; 4 servings garnish: toasted sesame seeds; 2 Tbsps soy sauce

Need This recipe is typical of Japanese cuisine. A mixture of thinly cabbage, juice of lime, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.