Jane's Crab Cakes

Name: Jane's Crab Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Old Bay (generous); 4 Tbsps butter; 907 grams lump or backfin crabmeat (well-picked for shell); 2 Tbsps Dijon mustard; 2 larges eggs; 8 servings salt and fresh ground pepper; 4 teaspoons drained horseradish; 118 milliliters crushed Saltine crackers; 1 dash a (or 4) of Tabasco; 4 Tbsps vegetable oil; 4 teaspoons Worcestershire Sauce

Jane's Crab Cakes might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 246 calories, 23g of protein, and 15g of fat per serving. Only If you have saltine crackers, salt and ground pepper, backfin crabmeat, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2teaspoons

Old Bay (generous)4Tbsps

butter 907grams

lump or backfin crabmeat (well-picked for shell)2Tbsps

Dijon mustard 2larges

eggs 8servings

salt and fresh ground pepper 4teaspoons

drained horseradish 118milliliters

crushed Saltine crackers 1dash

a (or 4) of Tabasco 4Tbsps

vegetable oil 4teaspoons

Worcestershire Sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.