Jamocha” Ice-Cream Pie

Name: Jamocha” Ice-Cream Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 8 servings Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired; 237 milliliters Gold all-purpose flour; 177 milliliters hot fudge topping; 946 milliliters pints coffee ice cream, slightly softened; 2 teaspoons powdered instant coffee (dry); 237 milliliters Cool frozen whipped topping, thawed, if desired

One portion of this dish contains about 8g of protein, 34g of fat, and a total of 611 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. Head to the store and pick up coffee ice cream, powdered instant coffee, gold flour, and a few other things to make it today.

Instructions

Make Coffee Pat-in-Pan Pie Crust.

Ingredients you will need

Pie Crust

Coffee

Equipment you will use

Frying Pan

Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.

Ingredients you will need

Ice Cream

Pie Crust

Spread

Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.

Ingredients you will need

Hot Fudge Sauce