Old-Fashioned Meatloaf I

Name: Old-Fashioned Meatloaf I
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon; 237 milliliters firm fresh white breadcrumbs; 59 milliliters finely chopped celery leaves; 118 milliliters bottled chili sauce; 1 teaspoon dry mustard; 2 eggs; 59 milliliters chopped flat leaf parsley; 2 Tbsps chopped fresh thyme (or 1 1/2 t. dried thyme); 2 garlic cloves, minced; 680 grams ground beef (or 1 lb ground beef, 1/4 lb. ground pork and 1/4 lb. ground veal mixed together); 0 teaspoons fresh ground pepper; 2 Tbsps light brown sugar; 2 Tbsps milk; 1 teaspoons freshly grated nutmeg; 118 milliliters finely chopped onion; 1 teaspoon salt; 6 scallions; 2 Tbsps sour cream

You can never have too many main course recipes, so give Old-Fashioned Meatloaf I a try. This recipe serves 6. One portion of this dish contains around 27g of protein, 32g of fat, and a total of 506 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, onion, nutmeg, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.