James Beard's Champagne Punch

Name: James Beard's Champagne Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 3000 milliliters Champagne (or prosecco or cava), chilled; 1500 milliliters Cognac; 20 slices 20 thin cucumber slices; 118 milliliters fresh lemon juice (from about 2 lemons); 4 Grated Zest of lemons; 473 milliliters fresh orange juice (from about 6 oranges); 118 milliliters sugar; 454 grams Cointreau

James Beard's Champagne Punch might be just the beverage you are searching for. This recipe makes 40 servings with 140 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for new year eve. Head to the store and pick up lemon juice, sugar, cointreau, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.